|
BELLIES SKIN ON SMITHFIELD
|
|
|
BONE-IN BREAST PECHUGA C/HUESO
|
|
|
BUTTS ESPALDILLA SWIFT
|
|
BONELSS BREAST PECHUGA S/HUESO
|
|
|
BUTTS BNLSS FRESH ESPALDILLA
|
|
BONELESS THIGH MEAT MUSLO S/HUESO
|
|
|
CUSHION MEAT
|
|
DRUMSTICKS BIG PIERNA
|
|
|
EARS 30# OREJAS
|
|
HENS FRZEN GALLINAS 6PCS
|
|
|
FAT 60# PARA HACER MANTECA
|
|
HENS CORNISH GODORNIZ 24/32OZ TYSON
|
|
|
FEET 30# FRONT PATA SWIFT
|
|
FEET 4/10LB PATA
|
|
|
FEET 40# HIND PATA MARTIN
|
|
GIZZARDS 6/5LB MOLLEJAS
|
|
|
FRESH PORK HAMS 2PC LG 20& UP PIERNAS SWIFT
|
|
LEG QUARTER PIERNA Y MUSLO 4/10
|
|
|
LEG QUARTER EL DORADO YELLOW 40LB
|
|
|
FRESH HAMS XTRIM 18-20 PIERNA
|
|
LEGS WHOLE NO BACK
|
|
|
BONELESS NETTED 3PC HAM
|
|
LIVER 6/5LB HIGADO
|
|
|
HEADS 3PC BX CABEZA MARTIN
|
|
TENDERS RAW 40# FAJITA CRUDA
|
|
|
HEARTS 50# CORAZON MARTIN
|
|
WHOLE CHICKEN 5&UP POLLO ENTERO 5LB
|
|
|
KIDNEYS 30# RINONES SWIFT
|
|
WHOLE CHICKEN 3 ¼ POLLO ENTERO 3 ¼ LB
|
|
|
LIVER 50# HIGADO MARTIN
|
|
WHOLE CHICKEN 4# YELLOW AMARILLO
|
|
|
LUNDY LARD 50# MANTECA
|
|
WINGS DISJOINTED ALAS SIN COYONTURA
|
|
|
LUNDY LARD 25# MANTECA
|
|
WINGS MED FRESH ALAS FRESCAS
|
|
|
NECKBONES 30# VAC PACK ESPINAZO SWIFT
|
|
WINGS LARGE-JUMBO FRESH
|
|
|
NECKBONES FRZ 30# SWIFT
|
|
QUILS 9/4 36CT GODORNIZ
|
|
|
PICNICS FRESH VAC 4/2PC INDIANA
|
|
QUAILS 6/6CT 36CT
|
|
|
PORK LOIN BONE IN FRESH LOMO CON HUESO
|
|
WHOLE DUCKS W/HEAD
|
|
|
PORK LOIN VAC 4PC FZ LOMO SWIFT
|
|
DUCKS 6PCS RETAIL READY
|
|
|
PORK LOIN CC CP FRZ BNLSS SWIFT
|
|
EGGS 30DZ XLG BLANQUILLOS
|
|
|
PORK LOIN BNLSS STRAP OFF SULOMILLO SIN HUESO
|
|
EGGS 30DZ LG BLANQUILLOS
|
|
|
PORK LOIN SMKD CHULETA AHUMADA C.PRIDE
|
|
EGGS 15DZ CARTON BLANQUILLOS
|
|
|
RIBS MED FRESH 2/3PCK COSTILLA MED
|
|
DELI MEAT
|
|
|
RIBS SMALL COSTILLA CHICHA FARMLAND
|
|
BOLOGNA ALL BEEF FARMLAND
|
|
|
HEAVY PORK RIBS 15# JAMES FOOD
|
|
BOLOGNA BRONZE MEDAL FLAND 1/10LB
|
|
|
SWAGGERTY 30# HEAVY RIBS FRZ
|
|
BOLOGNA SLIVER MEDAL FLAND 1/10LB
|
|
|
BABY BACK RIBS 6/3 PER PAC VACUUM
|
|
BOLOGNA ALL MEAT FLAND 2/5# MRKT PLACE
|
|
|
BABY BAC RIBS 1PC INDV VAC PACK
|
|
BOLOGNA MOUNTAIN BRAND 2/10LB
|
|
|
SAUSAGE CASING TRIPA PAR LONGA
|
|
CHOPPED HAM 5/10LB FLAND
|
|
|
B/I SIRLOIN ENDS BY EXCEL WR
|
|
COOKED ROAST BEERF 2/7# AVE BRD FLAT
|
|
|
BNLSS SIRLOIN ENDS 5/5PC SWIFT
|
|
COOKED CORNED BEEF 2/7# AVE FLAT
|
|
|
PORK SHOULDER 3PC SWIFT 4PC SWIFT
|
|
DELI HAM 4X4 5/10 FLAND JAMON
|
|
|
SKIN 60LB CUERO DE CERDO GREENWOOD
|
|
DELI HAM 4X6 4/12.5 FLAND JAMON
|
|
|
STOMACH 30# FRZ BUCHE SWIFT
|
|
OVEN ROASTED EX CHEF TURKEY BRST 2/9
|
|
|
TAILS 40# COLITA MARTIN
|
|
DELI TURKEY BREAST 2/9 SNOWBALL
|
|
|
TONGUES 40# LENGUA MARTIN
|
|
HEAD CHEESE QUESO DE PUERCO
|
|
|
TRIM 50/50 MARTINS
|
|
LUNCH MEAT SPICED ON MEAT 5/10# FLAND
|
|
|
TRIM 80/20 MARTINS
|
|
ROYAL DANISH HAM 2/12.5 EXLEAN
|
|
|
WHOLE PIG OVER 100LBS PUERCO ENTERO
|
|
SALAMI 10LB
|
|
|
WHOLE PIG 80-100LB PUERCO ENTERO
|
|
JAMON FUD ORIGINAL 4X6 2/12.35#
|
|
|
WHOLE PIG 60-79 LB PUERCO ENTERO DE
|
|
JAMON FUD DE CERDO 2/14.9LB
|
|
|
WHOLE PIG 50-69 PUERCO ENTERO DE 50-60LB
|
|
TURKEY HAM 4X4 2/8.9OZ FUD JAMON DE PAVO
|
|
|
WHOLE PIG UNDER 40-49
|
|
CHICKEN HOT DOGS 24/7OZ/SALCHICHA FUD
|
|
|
WHOLE PIG 30-39LB
|
|
QUESO FRESCO 2/10LB
|
|
|
WHOLE PIG BABY 20-29LB -29LIBRAS)
|
|
BACON MARKET STYLE 10/12CT MR 30#
|
|
|
WHOLE PIGS BABY 15-19LB
|
|
RINE ON BACON GUSTO 10#
|
|
|
|
|
MAYS BRAND LAYOUT 18-22
|
|
|
|
|
96CT SLICED CHEESE KRAFT
|
|
|
|
|
120CT SLICED CHEESE 5/4# SCHRIBER
|
|
|
|
|
160CT SLICED CHEESE 4/5# SCHRIBER
|
|
SEAFOOD/MARISCO
|
TILAPIA/MOJARRA
|
|
BLACK TIGER SHRIMP/CAMARON TIGERE
|
|
CATFISH BASA FILLET/FILETE BAGRE 15#
|
|
|
16/20 6/4LB
|
|
SWIE CATFISH FILLET/FILETE BAGRE 7/9OZ
|
|
|
21/25 6/4LB
|
|
CATFISH WHOLE/BAGRE ENTERO 30LBS 1-2#
|
|
|
26/30 6/4LB
|
|
200/300GRAM SMALL
|
|
|
31/40 6/4LB
|
|
350/500GM SMALL CHICA
|
|
|
41/50 6/4LB
|
|
500GM MED 40# MEDIANA
|
|
|
30/40 5/2LB NEW TAIL ON SHRIMP
|
|
700GM LG 40#
|
|
|
PEELED SHRIMP/CAMARON PELADO
|
|
|
TILAPIA FILLET 2-3OZ 10# FILETE
|
|
|
16/20 5/2LB IQF TAIL ON
|
|
|
TILAPIA FILLET 3/5OZ 10# FILETE VAC
|
|
|
26/30 5/2LB TAIL ON
|
|
TILAPIA FILLLET 5-7OZ 10# FILETE
|
|
|
26/30 5/2LB IQF TAIL OFF
|
|
TILAPIA FILLET 7/9OZ 10#
|
|
|
40/50 5/2LB & 10/5LB
|
|
RED SNAPPER FILLET 6/8OZ 10#
|
|
|
60/70 5/2LB
|
|
SNAPPER WHOLE LANE 22# ¾ TO 1#
|
|
|
70/90 10/5LB VENEZUELA
|
|
CRAWFISH 2/5LB FULLY COOKED
|
|
|
130/150 10/5LB CAPTAIN SEA
|
|
CRAB IMIT MEAT 12/2.5LB JAIBA IMITACION
|
|
|
200 & UP 10/5LB
|
|
CRAB LEG CLUSTER PATA DE CANGREJO 30#
|
|
|
EZ PEELED SHRIMP/CAMARON FACIL DE PELAR
|
WHOLE CRAB CLEANED 10/1# 9 PER PACK BL
|
|
|
26/30 EZ PEELED 10/2LB
|
|
NEW BABY OCTOPUS 26/30CT
|
|
|
31/40 EZ PEELED 10/2LB
|
|
CROAKER 5/8 25#
|
|
|
HEAD ON SHRIMP/CAMARON TIGER CON CABEZA
|
CROAKER 8/16 25#
|
|
|
50/60 KILO 10/4LB (20-30CT)
|
|
OCTOPUS 30# 1-2LB PULPO
|
|
|
40/50 KILO 10/4LB
|
|
OCTOPUS 2-4LB
|
|
|
WHITE SHRIMP/CAMARON BLANCO
|
|
OCTOPUS 4-6LB
|
|
|
26/30 6/4 SHELL-ON WHITE
|
|
OYSTER ½ SHELL 12/12DZ OSTIONES
|
|
|
31/35 6/4 SHELL-ON /CON CASCARA
|
|
OYSTERS WHOLE SHELL 20LBS
|
|
|
41/50 6/4 SHELL ON
|
|
PERCH SKIN ON 10# 2-4, 4-6,6-8
|
|
|
40/50 5/10LB SHELL-ON
|
|
SEAFOOD MIX 20/1# SIETE MARES
|
|
|
60/70 10/5 SHELL ON
|
|
SCALLOPS 30/40 6/5LB
|
|
|
COOKED SHRIMP/CAMARON PRECODISO
|
|
SQUD/TUBE 22#
|
|
|
SALAD SHRIMP FULLY COOKED 5/2# 100/200CT
|
|
WHITTING FILLET SKIN ON 15/2LB
|
|
|
SALAD SHRIMP FULLY COOKED 5/2# 250/300CT
|
|
WITTING FILLET 4/10# 4/6 SKIN ON
|
|
|
51/60 TAIL ON 5/2LB
|
|
NEW! NEW! KING FISH IQF 70# WHOLE 15/20
|
|
|
31/40 COOKED TAIL ON 5/2LB
|
|
MARLIN SIDE FILLETS 50# BOX
|
|
|
26/30 COOKED TAIL ON 5/2LB
|
|
TURKEY PARTS
|
|
|
SMOKED TURKEY PARTS
|
|
TURKEY GIZZARDS 30LBS
|
|
|
TURKEY WINGS 30LB
|
|
TURKEY TAILS 30#
|
|
|
DRUMSTICS 30LBS
|
|
TURKEY DRUMSTICKS 30#
|
|
|
TURKEY NECKS 30LBS
|
|
TURKEY NECKS #30
|
|
|
TURKEY TAILS 30LBS
|
|
TURKEY WINGS 30# 3PC TOMS
|
|
|
SMOKED PORK PARTS
|
|
TURKEY WING 30# 2PC HENS PORTIONS
|
|
|
FEET 30LBS
|
|
TURKEY BREAST 4/7
|
|
|
PORK NECKBONES 30LBS
|
|
TURKEY BREAST 8/10
|
|
|
PORK HOCKS 30LBS
|
|
WHOLE TURKEYS 10-12, 12-14, 18-22 FROZEN
|
|
|
PORK TAILS 30LBS
|
|
FRESH TURKEY 10-12, 12-14
|
|
|
PORK JOWLS 30LBS
|
|
GOAT/LAMB CHIVO/BORREGO
|
|
|
PICNICKS 6/CS GUSTO
|
|
WHOLE FRESH GOAT CHIVO FRESCO
|
|
|
**NEW SALTED FAT BACK**
|
|
6 WAY FROZEN GOAT CHIVO CORTADO EN 6
|
|
|
THICK DRY FAT BACK FARMLAND
|
|
SKIN ON BURNT GOAT
|
|
|
EXTRA THICK SALTED 60# NEBRASKA
|
|
WHOLE FROZEN LAMB BORREGO ENTERO
|
|
|
SALTED PIG FEET 30#
|
|
6 WAY FROZEN LAMB BORREGO CONJELAD
|
|
|
MAYS EXTRA EXTRA THICK SALTTED FAT
|
|
6 WAY FROZEN LAMB/MUTTON
|
|
|
BACK(NO SKIN) ON THIS PRODUCT
|
|
WHOLE LAMB LEGS BONE-IN
|
|
|
|
|
BNLSS LAMB LEG
|
|
|
|
|
LAMB SHOULDRES FRZ NEW ZELAND
|
|
|
|
|
MUTTON SHOULDER/LAMB SHOULDER
|
|
|
|
|
LAMB HEAD 10PC BX
|
|
|
|
|
SALT 25LB SAL
|
|
|
|
|
SUGAR 50LB/ AZUCAR
|
|
|
|
|
RABBITS 44LB ½ # AVE EACH BONE-IN
|
|
|
|
|
FROG LEGS 6/5#
|
|
